England’s Lake District is a magnificent landscape. Sharp edged mountains glower over fairy-tale dales and heather clad fells. It has enthralled some of the country’s greatest poets, painters and writers for centuries.The dales are dotted with neat, stone farmsteads placed on a graph of pristine dry-stone walls enclosing small home pastures.
They contain a unique community of shepherding and hill farming folk. The fells and mountainsides above provide grazing for their traditional flocks of smoky grey Herdwick sheep. Beatrix Potter is the writer most associated with this special heritage so when Bohemian Mojo travelled to the Lake District a visit to her home at Hill Top seemed more than appropriate.
Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese. It's an AOC protected status. Protected status is a practice that is critical to small communities, regions, and traditional means of producing food.
I stumbled across a wedge of Ossau Iraty quite by accident and am completely smitten. It is delicious! I must confess, sheep’s cheese is beginning to hedge to the top of my favorites list. This particular cheese originates in the Pyrenees and is the only cheese from the Pyrenees with a controlled designation of origin, the AOC. The AOC, is a French designation recognizing that legally any cheese using the name Ossau Iraty must comply with the designated criteria and come from the designated area.
At Bohemian Mojo we’re inspired by individuals and organizations that embody the best of old world tradition, artistry and craftsmanship and use them to enhance and inform modern day endeavors. You can always find us championing the institution of sustainable practices in exciting and interesting ways and participating in activities that bring us back to a love of the land, community, and our humanity.