There's a whole new meaning to tempting your tastebuds. Do not be fooled if someone tells you that flavor is flavor is flavor and all like foods taste the same. This actually couldn’t be further from the truth. Sure, an apple is going to have many similarities to all the other apples; that’s what makes them apples.

However, once you start narrowing down actual flavor characteristics and “notes”, believe me, a Fuji apple from New Zealand tastes very different from a Fuji apple grown in Washington. The difference comes from a little thing called Terroir (pronounced tear waaahr).

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Tangy, sweet, sour, crunchy, and smooth; the first bite of a home pickled Vidalia onion is a flavor adventure. 

So there’s a couple things going on with the conversation on Vidalia Onions. First of all, the Vidalia onion is one of a very small handful of foods that are the equivelent of a protected status. Vidalia onions are a specific variety of onion grown in particular counties in the state of Georgia (U.S.).  They are relatively new to the onion world, being an accidental hybrid that occurred in the depression era and then, according to historical data, began to make a name for itself, until finally it has now become the Georgia state vegetable and its name is legally protected and references only a 20 county region in the south. What's the big deal about vidalia onions? 

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A perfect storm of sweet, savory, nutty, pungent, salty, all combined in an unassuming little piece of cheese. Gruyere is a PDO cheese from Switzerland. 

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You can’t eat a label but sure as eggs you can read one and it might help you decide whether you want to eat the food behind it. At Bohemian Mojo's FoodFight we’ve been talking recently about the contrast between GM or ‘transgenic’ food and heritage strains.

It’s our intention to discuss these differences more fully in the days and weeks to come. But the point where these quite radical differences meet are in the world of labeling and its in crisis.

Last July the United States flew in the face of world practice and the wishes of their home consumers when the House passed a Bill preventing individual states from requiring GM food to be so labeled.
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Bohemian Mojo has been following the nightmare unfolding in our fields, pastures and orchards with the terrifying collapse of the honeybee population.

Like others we’ve watched it happening with a sense of despair and disbelief. How could mankind do this we ask ourselves? We realize the implications this collapse holds for the human food chain will be dramatic. After all around a third of our fruits, vegetables and cereals depend on bees for fertilization. A third is a lot; a hell of a lot. But here we are again.

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If you live in the U.S. and have traveled the west coast, Highway 5 to be exact, chances are you’ve passed the miles long feeding operation that is so dank and disgusting, with cows basically standing on top of each other for miles, in mud, feces, rotting food, and who knows what else.
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