eggsyum

Myth busting alert!  First myth buster: eating eggs causes high cholesterol...nope. Second myth buster: eating only egg whites will make you healthier and skinnier...nope.

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Ever so mildly tart and juicy, with the sweet earthiness akin to that of a cherry tomato, physalis peruviana was an enjoyable little addition to my evening meal.

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Moist, dense, sweet, earthy, and almost nutty in flavor, kabocha squash is actually one of my absolute favorite foods (even more favored than pumpkin, if I may be so bold).

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Bitter with a chewy texture, broccoli rabe is more or less an acquired taste.

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“The Avocado is a food without rival...”

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salsify blackEarthy and slightly sweet, salsify is an obscure little tuber that can add an interesting twist to your winter meals.

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