goose stuffingRich and slightly gamey, goose is a tasty alternative to turkey for your holiday table.

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Did you know you could use cauliflower to make pizza crust? That’s the inspiration for today’s flavor, left-over cauliflower pizza for breakfast. Yum. 

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savory wholeplantEarthy and sharp, a bit like thyme with a citrusy twist, winter savory adds a nice dimension to holiday food.

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Nutty and chewy, with hints of sweet, grass, and even some bitter; the flavor of buckwheat is an enjoyable addition to my afternoon meal.

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Tart and sweet at the same time, with an astringent quality that makes my mouth pucker slightly even though the berries are juicy, red currants are visually delightful as well as tasty.

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