Crisp and refreshing, sweet and earthy; Sugar Snap Peas are a deliciously snappy addition to a meal or break.

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Purslane; zesty, not quite bitter, but also not quite sweet and smooth, juicy and refreshing. 

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Juicy, succulent, slightly sweet with a mouthfeel similar to berries, especially the strawberry; which is what this dragonfruit reminds me of. 

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Tangy, sour, sweet, and slightly bitter depending on how ripe; the kumquat is a tiny powerhouse of citrusy goodness.

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Savory and slightly earthy, salty and a little something extra akin to umami, celery salt adds an interesting complexity to my morning meal.

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Eaten raw, I find celeriac, slightly astringent, a little bit salty and tangy, with a juicy crunch similar to its topside stems.

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