There's a whole new meaning to tempting your tastebuds. Do not be fooled if someone tells you that flavor is flavor is flavor and all like foods taste the same. This actually couldn’t be further from the truth. Sure, an apple is going to have many similarities to all the other apples; that’s what makes them apples.
However, once you start narrowing down actual flavor characteristics and “notes”, believe me, a Fuji apple from New Zealand tastes very different from a Fuji apple grown in Washington. The difference comes from a little thing called Terroir (pronounced tear waaahr).
For years the big food processors and their colleagues in the supermarkets have been asking one lump or two because. They were certainly talking about the sugar load in the food they sell but they might well have been talking about the effect on your children.
Let’s face it, it’s become all too obvious that the contagion of morbid obesity and diabetes begins at school age. We see the victims of this sucrose overload in school bus queues up and down the land.
It seems like every day there are more and more reasons to be confused by labels. Chances are, if you’re a label reader, you’ve noticed the words “grass-fed” on your meat labels.
The first time I came across these words, they conjured up images of happy animals, calmly cropping green pasture grasses, living a life of comfort and ease until the end. What a nice thought and definitely worth the investment if it begins to put an end to the concentrated animal feeding operations (CAFO) that are basically hell for animals, the environment, and any surrounding beings (you can read more about CAFO’s in tomorrow’s post).
Bohemian Mojo’s FoodFight column occasionally points the finger at biotech agri-giant Monsanto but today, pardon the pun, we’re DuPonting the finger at DuPont.
The DuPont corporation is the largest seed producing company in the world and by many accounts it’s as slippery as one of its other major, manufactured, products Teflon.
Like its rival Monsanto (more of their ‘rivalry’ later) it spends huge tranches of cash to push its agenda and that’s to exercise corporate control over the food we eat.
It seems appropriate to start the year off with a conversation about one of the biggest food concerns on the proverbial table.The Transatlantic Trade and Investment Partnership (TTIP) has been in the works since last year with discussions occurring under the radar and away from any chance for an open forum of thoughts and ideas.While the TTIP agreement has many facets, the one that is of most concern to Bohemian Mojo (and hopefully to every individual) is the call for a “regulatory convergence” where food production is concerned. If this agreement goes through unchallenged it will be potentially devastating to sustainable and heritage food all across the EU and US.
The term “heirloom” typically applies to fruits and vegetables. Heirloom is defined as “a horticultural variety that has survived for several generations usually due to the efforts of private individuals”. Heirlooms are hardy (quality) strains of older cultivars that are open pollinated. While there seems to be some disagreement how old a cultivar has to be to be referred to as “heirloom”, there is a general consensus that it should be older than the 1950’s which is when agribusiness began introducing the first inbred hybrid plants and seeds.