PDO STILTON CHEESE

Stilton is a protected designation of origin cheese and in order to be called Stilton must be from one of three counties; either Derbyshire, Leicestershire, or Nottinghamshire in the U.K. Sharp and pungent with a creamy earthiness; stilton cheese is traditionally enjoyed with a nice glass of port. Tonight’s cheese is actually accompanying dinner so no port is on the scene, although a nice glass of shiraz seems to be holding its own with the strong stilton flavors.

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FOODFIGHT!!!

BRITAIN’S BEST FISH AND CHIP SHOP

Forget the EMMY’s forget the BAFTA’s the whole of Britain is bubbling with anticipation for the award for the best fish and chip shop in the country.

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SHOOTING THE BREEZE

Food fight turns its attention to the Agri-Chem and seed giant Monsanto once again. It’s not another passage in the continuing controversy over their ...

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OUR NIGHTMARE – A GMBEE!

Bohemian Mojo has been following the nightmare unfolding in our fields, pastures and orchards with the terrifying collapse of the honeybee population....

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IT’S A WRAP

The Problem of Packaging - Try this simple packaging test. Go to your local farmers market, buy some vegetables then watch the trader pop them in...

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Demand Mandatory Labeling of GMO's

Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers ...

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OUT OF THE NON-STICK FRYING PAN...

Bohemian Mojo’s FoodFight column occasionally points the finger at biotech agri-giant Monsanto but today, pardon the pun, we’re DuPonting the finger a...

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BARONS AND REVOLVING DOORS

It was a foolish King who didn’t pay attention to his Barons when they pleaded their cause at his court. Take evil King John for instance. He ignored ...

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What's in a name? Protected status and TTIP

SAY CHEESE.....PARMESAN! So what’s in a name you may ask? Well here at BohemianMojo we love when they mark out the region and heritage of great quali...

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VIDALIA ONIONS - U.S. PROTECTED STATUS?

Tangy, sweet, sour, crunchy, and smooth; the first bite of a home pickled Vidalia onion is a flavor adventure.  So there’s a couple things going...

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AOC - OSSAU IRATY

Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese. It's an AOC protected status. Protected status is a prac...

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THE LAST ROUND-UP

Yeeha! Round-up! Visions of lean, tanned cowboys cutting through the dust, driving a herd of steers to the rail-head are conjured by the word. Maybe t...

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THE SOUR TRUTH ABOUT SWEETENERS

Lately, there has been a much needed uproar about the amount of “sugar” in manufactured food products. Bohemian Mojo have said we are wading into the ...

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