Two rivers drain into Swansea Bay, the Tawe and the Nedd, and for several years there have been dreams to build a tidal lagoon between them  on Dylan Thomas’ ‘long and splendid curving shore.’

The original plan envisaged a huge nine kilometre wall build with sand-filled, synthetic bags, faced with stone and a series of turbines to generate power embedded into it.  Oyster beds and yacht clubs were planned within its span and it would have served as a prototype that could be replicated on many sites around the British coast. 

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Every day, twice a day, the broad sweep of Swansea Bay in South Wales presents a different face to the world. When the tide is high waves lap along its the three-mile promenade. When it ebbs a vast expanse of sand and mud stretches out half a mile to meet the line of the sea.

But the height of that tide, averaging twenty eight feet daily, is the reason a pioneering power company has chosen the area for a world’s first - the prototype of a giant lagoon to generate electricity from the awesome mechanical energy of the tide.

Swansea Bay has been a part of my life since I was a boy and I cherish memories of walks along its palm-lined promenade with my parents. The bay curves away from the entrance to the once bustling coal port of Swansea to the rocky headland of the Mumbles with its iconic Lifeboat station.

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It seems we may have reached Peak Agriculture with a decline in the amount of land being farmed globally, according to an article in the UK’s New Scientist magazine. In their recent cover article (August 12th 2017) the author suggests that every two years a farmed area roughly the size of the UK is abandoned to the wild; yet we are still producing roughly the same amount of food.

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Arsenic and Old Beef - Beware the TPP

Open Message from a concerned American to the U.K...

As an American who regularly visits the UK to enjoy the simple pleasures of eating in pubs where they know where their meat is sourced and their vegetables are grown. I love the fact that many of your butchers take pride in the fantastic quality of their meat. Even your supermarkets, the best of them at any rate, pay attention to welfare standards and sustainability.

It’s not the same in the United States where quality butchers are scarcer than hen’s teeth. And in the US most animals are raised in heartbreaking feed-lots and never graze on lush pastures.

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Seventy one per cent of the Earth’s surface is covered by the planet’s constantly restless, tide pulled oceans and Bohemianmojo is totally committed to seeing that enormous power harnessed for our energy needs. We are definitely not fans of inefficient, expensive wind-power or overhyped and polluting solar farms (which also, by the way, kill birds) and we’ve never been shy to say so. However we are now celebrating three significant steps towards the production of wave and tide power off the UK’s coast.

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In a recent edition the UK’s New Scientist magazine posed a fundamental but politically and socially explosive question. Should we impose population controls on the human race? The article quotes the Malthusian warning of 1798 that growing population would inevitably see mankind eat its way through the planet’s finite resources condemning millions to famine.

Thomas Malthus’s prediction has indeed come to pass with increasing frequency, at least on a regional level, but by and large the population, now standing at 7 billion, has yet to exhaust the planet’s bounty. Of course that may not be the case by the end of the millennium when, all things being equal, we may have three or four billion more planetary compatriots.

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The Dairy Reality for Health

Milk. Does it do a body good? Is it bad? Once again, as with all things health related, it's really not that cut and dried. If you’ve been told or you believe you have a dairy sensitivity or if you're just curious about the ins and outs of milk, this article is worth a read...The topic of whether or not milk is actually good for you can be a very confusing one. Some health gurus call it the perfect food and some vilify it. Who’s right? As with most things that are confusing, the question is much more involved than it appears. Here’s some quick and easy science-geek information to help you decide whether milk is right for your body or not.

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