"That was about as Bon Vivant as one could be back then; knowing how to eat an artichoke!" ~B.Livingston
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Did you know there are literally thousands of different types of apple? With that in mind, in a way it’s a little challenging to talk about one flavor.
Juicy, sweet, and earthy, apricots are an easy summer treat. They are small enough to be a quick refreshing snack without any hassle.
Clean, refreshing, piney and sometimes very bitter; juniper berries are an interesting component to your flavor repertoire.
Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.
Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.
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