ARTICHOKE

"That was about as Bon Vivant as one could be back then; knowing how to eat an artichoke!" ~B.Livingston

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APPLES

Did you know there are literally thousands of different types of apple? With that in mind, in a way it’s a little challenging to talk about one flavor.

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APRICOT

Juicy, sweet, and earthy, apricots are an easy summer treat. They are small enough to be a quick refreshing snack without any hassle

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JUNIPER BERRIES

Clean, refreshing, piney and sometimes very bitter; juniper berries are an interesting component to your flavor repertoire. 

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BALSAMIC VINEGAR

Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.

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SLOE FRUIT (Blackthorn)

Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.

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